webwide noodling

tokyo 東京都

  • 0 comments - 2009.11.03九十九ラーメン tukumo ramen 

    Cheese in ramen may seem like a half-baked gimmick, but it’s more sensible than one would think at first. Proper noodling is all about the umami, and good cheese, like the “tomme tomme” served at Tukumo in Ebisu, Tokyo, injects a mighty amount of sensation into an ordinary bowl of miso ramen. It’s no wonder this limited quantity specialty sells out daily. Ramen chefs take note. The curd is calling.

  • 1 comments - 2009.10.22bassanova 

    Bassanova serves up a heady stew of cosmopolitan fusion goodness in a quiet corner of Setagaya, Tokyo. How do Thai green curry and ramen noodles mix? Like Brazilian polyrhythms and jazz guitar, apparently. For those of you who have no idea what I’m talking about, let me put it in plain English for you. “Quite well, actually.” Quite well indeed.

  • 6 comments - 2006.11.30大勝軒 東池袋 taishoken 

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